Connecting Public Health and the Food Industry: Reducing Sodium in Partnership with Food Service Vendors
Wednesday, June 8, 2016
2 pm – 3:30 pm EST / 11 am – 12:30 pm PST
Register.

In this Dialogue4Health learning session, hear from food industry representatives’ success stories and expertise in working with the public health sector to reduce sodium, including settings such as hospitals/health care facilities, independent restaurants, and cafeterias located on government worksites.

Follow along on Twitter using #ReduceSodium.