Connecting Public Health and the Food Industry: Reducing Sodium in Partnership with Food Service Vendors
Wednesday, June 8, 2016
2 pm – 3:30 pm EST / 11 am – 12:30 pm PST

In this Dialogue4Health learning session, hear from food industry representatives’ success stories and expertise in working with the public health sector to reduce sodium, including settings such as hospitals/health care facilities, independent restaurants, and cafeterias located on government worksites.

Follow along on Twitter using #ReduceSodium.